Chinese Food
All Recipes
Food with unique taste - Thai Basil chicken
It's not a long time for office workers to cook this dish. Stir fry it for a big dish. Make a white meal. A family of three can have dinner. It's not ordinary stir fry. The taste of basil is very unique. It matches the chicken very well. This di... ...
Baked rice with Seafood - function of pressure cooker cake
Some kid came back from school and said - Mom, give me extra food. I want the food that the school doesn't have. All right. Get up in the morning. Buy back the ingredients. Love food starts
Sashimi with pickled vegetables
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Bullfrog in dry pot
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
Pan fried pork liver
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
Spicy cod ball
I'm tired of chicken. It's better to make cod spicy. Open a bottle of beer and serve.
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dat... ...
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
Stewed pot with three sauces
The spring of Jiangsu, Zhejiang and Shanghai hasn't come yet. It's still cold. So I made a hot three juice stew pot at home. It's very delicious. I ate most of the pot alone. It's really difficult to lose weight.
