Chinese Food
All Recipes
Cherry Blossom Mousse Cake ~ cocktail version
This 6-inch Cherry Blossom mousse cake. There is no sprite at home. There's just a transparent cocktail. It's used to make Cherry Blossom mousse. The taste is great.
Matcha Mousse
Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...
Finger biscuit
Finger biscuits are oil-free. I put very little sugar. They are oil-free and low sugar biscuits.
Mango layer cake (novice 0 failed)
It's a birthday present for grandma. The old man is old. He doesn't like cakes with too much cream. All of them think of this thousand layer cake that friends don't want. Before I made this cake, I couldn't even spread pancakes. So I used the re... ...
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
Fresh fruit cake (the simplest cream fruit cake)
There are a lot of birthday people around me recently. This is a birthday present for my grandfather. The old man is old and afraid that he doesn't like mousse cake. So he made such a fresh naked cake. It's the first time I made a naked cake, so... ...
Meat loaf
The meal bag is very versatile in breakfast. If you have a toaster, hurry up. It's just a little time.
Hunan fish sashimi
Mom's cooking is always aftertaste in my mind. Just try to make it. The taste is OK.
Black Forest Cake
I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...
Bread machine one button sweet bread
The easiest way to test a toaster is to make a simple formula of one touch bread. This kind of bread is made by the Dongling 6D hot whirlwind bread machine. It's needless to say if you look at the picture.
Chocolate mirror Mousse Cake
A few days ago, I made a chocolate mousse birthday cake for my family, which was well received. The mellow taste of chocolate, the light and delicate taste of Qifeng cake, and the rich and smooth taste between cheese cake and chocolate ice cream... ...
Songhe longevity cake
This is for my mother. The Qifeng cake embryo made last night. I got up early to finish breakfast. After mounting flowers in half an hour, I immediately packed it and went out. Time is short. I think it can be more refined. But it seems that the... ...
Stewed chicken with carrot and mushroom
It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!
Roasted oysters with preserved vegetables
Recently, oysters are fat and delicious. The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, tasty, vivid and fragrant.
Boy's favorite marble Cheesecake
Marble Cheese. It's a cake popular with too many men around. It looks calm. But the taste and taste. Ha ha ha. You will understand after eating. Bake slowly at home ~ ~ this heavy cheesecake tastes mellow, which is the favorite of the family. Yo... ...
Milk cube biscuit
Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
[parrot kitchen] carrot cake
Carrot cake is rich in vitamin A and beta carotene. It's good for digestion. It's eye-catching. It's a healthy and delicious dessert~
Old fashioned cake (no oil)
Looking for the old taste for Mom
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
