M & M Chocolate is one of my favorite chocolates when I was a child. As the decoration of biscuits, it not only makes biscuits colorful, but also increases the fun of eating biscuits.
I did it when I saw that the recipe looked good. It's a one-off success. A sense of achievement.
The second time
I like the strong butter smell. The children like it very much. This is my biggest motivation.
A little cranberry. It's rich in nutrition. it's cranberry. The reason why it can become a health food is not only rich in vitamin C, which is indispensable in fruits, but also many kinds of nutrients which have the highest content in the world ... ...
The first thing I made after receiving the oven was Cranberry biscuits. I studied a low sugar and low butter version according to someone else's prescription. My husband said it tasted good.
It's a biscuit with spices. It's a jam sandwich biscuit improved from linzta, a famous Austrian product. The combination of Yugui powder, spice and lemon peel makes the biscuit unique in flavor. With nut embellishment and sweet and sour jam, the... ...
Video address - you can also check the 1 in the official account freesiaamade. reply 53, butter needs to soften to a level that can be pressed easily. You can turn the oven to 4050 degrees to soften the butter. Meanwhile, the place should be in ... ...
Biscuit. I think it's the simplest recipe in baking. Do whatever you like. It won't fail basically. So I like to make it.
I made a lot of cranberry cookies during the Spring Festival. One variety is too monotonous. I want to make a two-color gift box. Cocoa powder must be the main color. What's the best? Inadvertently, I looked up and saw a can of oatmeal in the cu... ...
Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
Six inch cake mold
For the baby
I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.
These are biscuits I make two or three times a week. When I buy coffee or tea in my shop, I will give you a hand-made Cranberry biscuit. Everyone says it's delicious, because it's really good with coffee or tea. When I eat snacks, I can't stop e... ...
My aunt was lazy and greedy, but she had to lose weight. What to do? I came up with this recipe. I tried it. For the first time, I added some milk into it. As a result, it turned into a basin of porridge. I improved it several times. Finally, I ... ...