Chinese Food

Tea and sugar cream pound cake

A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -

Oatmeal chocolate cookies -- cookies without oven

Although it has already been autumn, the temperature in Xi'an in recent days has gone all the way to 40 degrees. It's my favorite to watch TV with air conditioner. Then I need something delicious. The TV set must be snacks. So there's this littl... ...

Cold bitter melon Rosemary

Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...

Coco love cookies

Cocoa food always gives people a very aftertaste. Personally, it should be said that the best cookie is the one that brings the love today.

Matcha cream cake roll

The cake roll with Matcha is slightly bitter and fragrant. -

Guiling cream milk tea

There are many friends who like to drink milk tea. But there are many people who are lazy to cook it. Is there any quick way? Today I'll show you how to drink milk tea in a minute. I just made Guiling cream. So I put some Guiling cream in the mi... ...

Stir fried shredded pork with bitter melon Rosemary

➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...

Fried bitter melon with salted egg yolk

When selecting balsam pear, we should observe that the larger the grain, the fuller the grain. It means the thicker the flesh, the smaller the grain, and the thinner the grain. A good balsam pear is usually white and beautiful. If it turns yello... ...

Matcha crispy egg yolk

Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...

Electric rice pot version Matcha cake

I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.

Buttered tea toast

The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.

Stir fried onion with beef and black pepper

Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...

Doucha egg yolk puff of halal school

The mayonnaise made before has received unanimous praise from friends around you ~ [previously sent recipes ~ click on the head portrait to look down to find it ~] this time, I'll have a Matcha flavor ~ the second time I open the pastry... Heart... ...

Matcha cake roll

Bitter melon with preserved vegetable

Happy doughnut

I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss Shan. Make your favorite meal. Be your bes... ...

Kekeqifeng cake

This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...

Fried eggs with bitter melon

There are still balsam pear in Guangzhou in October. Balsam pear is almost waiting for next summer. While there are balsam pear, make a home cooked dish with balsam pear. Momordica charantia can eliminate food, appetite, inflammation and fever, ... ...

Bitter chrysanthemum in cold sauce

Tomato and beef brisket soup (recipe for pregnant women)

As a pregnant woman, I'm really bored. I'm afraid that too many tourists are afraid to go out during the National Day holiday. I just think about food at home every day. I'm lazy. I don't like to write recipes. But I often browse your works on b... ...