Chinese Food
All Recipes
Fried eggs with bitter melon
It's said that balsam pear is the material for fire fighting. I just bought some balsam pear over the weekend to prepare for the whole family's fire fighting.
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
Chocolate cake
Cake with chocolate and nuts. No need for delicious ones.
Taiwan sesame oil chicken. Pregnant women must have a monthly meal after childbirth. Wei cooking
Sesame oil chicken has always been the staple food for people to sit on the moon, especially in the south. It is a very nutritious delicacy. The puerpera can not only replenish qi and blood, nourish the weak body, but also invigorate the spleen ... ...
Black Forest Cake
Making cake for the second time
Chocolate Lava Cake
Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~
Matcha cake roll
Thank you for the three bags provided by the boss. It's very convenient to use. The quality of the mold is also excellent. The bottom is made of silica gel. It's easy to demould. It's easy to clean. The cleaning bag is very practical. It's easy ... ...
Christmas frosted biscuit
On December 23, 2016, I finally finished the frosted biscuits for my little friend this afternoon. I spent the whole afternoon drawing. My eyes were sore and my hands were numb. I was very happy. It's the nature of all mothers in the world to gi... ...
Bitter chrysanthemum with peanut butter
It's a festival intensive area. Learn to eat grass and adjust. As its name implies, chrysanthemum has a slightly bitter taste. It can remove oil and grease. It's refreshing. Peanut butter is very fragrant. It will give the dishes an attractive f... ...
Matcha cake roll
Last time I made a Matcha cake roll. After I finished my love, I made another one. I got some cream. It's really delicious. It turns out that the taste of Matcha really matches the smell of cream.
The most classic of reducing fat and sugar - fried egg with bitter melon
When I was a student, sometimes I went to a restaurant with some friends. There was always a dish that I ordered. It was cold melon and scrambled eggs. The green of green onion and the yellow of smooth and tender are the portraits and memories o... ...
Oats, taro and pinecones
The shape of the pinecone was learned from xinxingxin teacher. I changed the potato into taro and sugar. I thought it was lovely and I did it. This is one of the reasons why I like the kitchen. It's a kind of interest and a kind of cultivation.
Three dimensional cake of chicken greeting spring
After new year's Day is new year's day. Then make a chicken shaped cake to meet the scene. Because the heart has been growing grass all kinds of three-dimensional modeling. So this year to chicken modeling start. Then slowly try other modeling.
Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)
It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days
Thousands of layers can be made to crumble
I learned to make it several times, but this is the most perfect time to make all the bread. The original side comes from the black bean of Matcha in Huihua's food diary. Because I don't like the taste of Matcha. It's original. It's not deliciou... ...
