Chinese Food
All Recipes
Matcha biscuit
The little biscuit with Matcha flavor has the bitter taste of green tea, but it's fresh and charming. It's sweet but not greasy. This biscuit is easy to make, with high success rate and light sweet taste. It has been made several times by people... ...
Matcha and almond biscuit
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
Funny chocolate biscuit
There are always changes after several times. I'm very satisfied with the taste. Let's share it as a reference.
Matcha pound cake
Original production
Calcium supplement for pregnant women
At 4 months of pregnancy, calcium deficiency will begin. It is the best choice to supplement calcium from food. This dish is also super simple.
Matcha cake roll
This recipe comes from Junzhi .
Matcha 6-inch Qifeng cake
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
Black Forest Cake
The black forest cake planted with grass for a long time. It's made by hand today. It's finally eaten. Cake shop. Ten yuan a small piece. Really can't afford to eat. Especially as a food. I want to try everything. In fact, my cousin likes to eat... ...
Tiramisu
Today I will make you a sweet tiramisu that is very suitable for the sweet atmosphere of Valentine's day. Italy is a world-famous romantic country. And tiramisu is one of its sweet contributions to the creation of all mankind. You can not unders... ...
Matcha biscuit
My daughter likes the smell of Matcha very much. Today, she made cookies just to please her.
Balsam pear
Momordica charantia is rich in vitamin C, bitter glucoside and bitter element. It can reduce the intake of fat and polysaccharide. It's a good product to lose weight. Try it.
Supplementary food, dinner, congee with bitter vegetables
Candy has been on fire recently. It's hard to pull the dried Baba. I don't like eating. I cry when I see my baby pulling the Baba. My heart hurts Baoma. It happens that spring is the growing period of bitter vegetables. Bitter vegetables also ha... ...
Bitter chrysanthemum in cold sauce
Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Bitter melon with honey and red dates
Compared with stir fried bitter melon, it has less nutrient loss, and its crisp taste is more prominent. Let's brew the red dates which can nourish the spleen and stomach. The sweet taste will counteract the bitter taste of bitter melon. Sprinkl... ...
Chocolate ubpie
Chocolate uby pie. The sandwich is white chocolate cream. It's good to store the finished product at room temperature. It doesn't need to be refrigerated. It avoids the problem of poor taste of frozen snacks. It's a good choice for tea in the afternoon.
Quail eggs stuffed with balsam pear
It's easy to catch fire in summer. You can eat bitter melon to reduce the fire. But bitter melon is too bitter. How to do it? It's not bad when bitter melon makes eggs.
Rock chocolate
This dessert is very simple to make. It only needs a few, very common tools to complete it. It's also a very happy thing to do it with your baby at home. There are crisp nuts in the smooth chocolate. It's a perfect match.
Coffee Qifeng cake
I was told by my predecessors that Qi wind baking in a steam oven will crack the skin of Qi wind and make the taste dry and hard. So many of them are baked in ordinary household ovens. When the CASS steam stove arrived, I decided to try it. The ... ...
Bitter melon with lemon and Tremella
Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -
