During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
I used to eat this appetizer in the restaurant. Later I learned it with my friends. I'll try it myself. It's really delicious. It's especially suitable for weight control.
The square matches itself ~
It's refreshing and delicious. It's a good dish for your health to remove the fire
It's easy to catch fire in spring. Balsam pear is the best choice
Momordica charantia can be used as medicine. A Momordica charantia contains 0.4% of the special weight-loss ingredient, high-energy qinglipin, which mainly contains momordoside, protein like active substance (i.e. α - momordin. β - momordin, MAP... ...
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Nutrition. A good friend to lose weight
Balsam pear is a good product for dispelling fire. There are just a few salted eggs left at home. Open them and take out the yolk.
Baking is really simple. A lot of little friends just contacted baking and fell in love with Qifeng. Qifeng is not simple. Start with this egg biscuit. Let your baking road be full of confidence. Bake for official account -hongbeibang
There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
It's spring. I'll buy some chrysanthemums. I used to eat them in cold sauce. Today, I'll experiment with yogurt salad.
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
Dispel fire and brighten eyes. Simple operation.