Chinese Food
All Recipes
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Stir fried pork blood with garlic
It's new year's Eve. The purest pig blood from my family is nutritious and delicious -
Light scalded clam
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
Glutinous rice sausage with pig blood
Pig blood intestines. Our special dish here. People who often inhale dust should eat more pig blood.
Chinese Yam & Job's wort porridge good at nourishing qi and blood
Last time, I sent a stewed egg of Angelica and Astragalus. Many sisters like it very much. This time, I sent another health congee. It's a good product for nourishing qi and blood.
Shanghai New Year's Eve rice must have eight treasures
I made red bean paste to make Babao rice. Babao rice is an indispensable snack on the dinner table. I think it's good for the first time.
Stir fried pork blood balls with bamboo shoots
It's very suitable for Chinese New Year
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
[peanut and pig's feet soup] - lazy way to make nourishing blood and beauty soup
Red coated peanuts replenish blood. Plus the collagen in pig's feet. So, you know Do it with electric pressure cooker or rice cooker. It doesn't need to be watched. It can't be more convenient.
Spinach and mutton soup
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Nourishing paste
Spring Festival everyone eat hurt. Little girl make a tonic paste. Regulate the intestines and stomach. It's very simple. It's suitable for the old and the young.
Intestinal detoxification digestive enzyme Y (＾＾) y pig blood crucian carp congee
Now life is getting better and better. We eat more oil and salt. We have less to keep healthy. The burden on the stomach and intestines is getting heavier and heavier. After the festival, we can clear the intestines and nourish the stomach. Impr... ...
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
