The cake is still soft after baking and cooling, and the taste of caramel and banana is very matched with that of pound cake, which makes the whole cake more full-bodied. The surface is also sprinkled with almond slices, and there is a heavy aro... ...
Children at home always like to eat crystal shrimp dumpling as the best of Guangdong tea. Every time they go to eat Cantonese food, they will order it. But there are only three of them. They often don't have enough -
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
Children go to school early. They love eating. They make their own hand-made cakes. Kids love it
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
I always want to buy some hemp balls when I see them. I have no resistance to waxy haw. I love eating especially. I'll make them healthier and healthier at home. You can also make delicious hollow hemp balls by mastering these two points ⚠️ The ... ...
This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.
Kwai: breakfast, please. Fast and nutritious. -
The nutritive value of corn flour is very rich. It's good for health to eat coarse food often. -
Eggs and pancakes
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
Crystal shrimp dumplings. A must for classic Cantonese morning tea. The crystal skin is transparent and strong. The shrimp stuffing is delicious. One bite at a time. With a pot of morning tea. The whole day is full of vitality and full of energy.
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
Simple breakfast
Unique. Break the traditional flavor.