Chinese Food
All Recipes
Mixed prawns
My family lived by the sea. But I didn't eat raw seafood when I was a child. I only ate raw seafood after I went to university. This dish is a delicious specialty. It's very fresh. In the winter when shrimp crawls and crabs are expensive, little... ...
Stewed mutton tendon with red wine
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
Hot pot with brown rice porridge
Hot pot in winter is very popular. Congee hot pot was once popular in Guangdong. The principle of congee hot pot comes from congee in Guangdong. The density of porridge is large. It can fully lock the nutrients and moisture of food. Porridge is ... ...
Children's calcium tonic soup in winter
Efficacy - enhance calcium, invigorate spleen and appetizer
The fourth part of children's calcium tonic Decoction in winter
Efficacy - enhance calcium, clear and moisten, remove dampness
Special black pepper mixed kebab
If the barbecue in summer pays attention to being carefree, then the barbecue in winter must be warm and cozy. No smoking barbecue at home. Almost the best choice for barbecue in winter. Take care of the ingredients. Put them on. Cook a deliciou... ...
Roasted pear
Dabao has been coughing these days. Bingtang and pear can stop coughing.
Sauce bone without sauce
If I want to eat, I'll do it blindly. I have no principle for cooking. If I really want to have it, I'll just watch my mood... Put whatever you have at home
Pork bone porridge in private room
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Hot pot
I can cook the bottom of hot pot without sticking.
Stewed rice with spareribs and taro
When you open the lid, you can hear the sizzling of the pot at the bottom of the pot. Rice flavor. Meat flavor. Rice grains absorb the grease spilled from meat. They are full and smooth. Steamed meat in rice soup. Juicy and tender. Drench the sw... ...
Roasted duck breast with honey sauce
Half of the duck bought by the supermarket is divided into several parts. The tenderest and thickest breast is marinated with seasoning and baked in the oven. Out comes the fragrant, delicious and sweet honey roasted duck breast. The method is s... ...
Pig's hoof with boneless sauce
The volume of 1 tablespoon here is 15ml.
Stewed sirloin
Children who don't like meat and soup eat up every time they make it
