Chinese Food
All Recipes
Hot pot with pork bone soup
Hot pot. It's called antique soup in ancient times. It's named after the sound of Gudong when food is put into boiling water. It's an original Chinese food with a long history. Winter is a hot pot season. The whole family has a hot hot pot toget... ...
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Vivacity
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
Stewed fruit and vegetable bone soup
As the saying goes, the essence of bone is in soup;. Bone soup can play an anti-aging role. Slow down the aging of bone; also conducive to bone growth. My wechat official account [personality is better than beauty]. You can become Xiaozi's frien... ...
Stewed spareribs with black bean and rice in casserole
Learn together. Make progress together
Weizeng soup
A Kwai soup.
Mutton soup
I'm not afraid of growing meat in winter, but I can withstand the cold.
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Fried beef ribs
My son loves cowboy bone very much. My husband took home a box of Australian beef. Facing these tall materials, only I made it delicious by myself.
Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)
Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Olive and pig lung soup
It's dry in autumn and winter. It's easy to cough. This soup is the best way to relieve dryness, moisten throat and relieve cough. It's suitable for the whole family. And it can drink a lot
