Chinese Food
All Recipes
Kung pao chicken
I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
Weizeng soup
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
Stewed rice with spare ribs and potatoes
It's really hot in the kitchen in summer. It's easy to make a stewed rice with potato ribs. It's easy and convenient. It's delicious
Stewed potato with beef ribs
Every time I cook, my friends always make me remember what ingredients to buy. In fact, I prefer to take materials from the refrigerator at will. I can do whatever I have. I found a bag of beef ribs in the freezer. I thought of stewing beef ribs... ...
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
Fried salmon bone
Most salmon are sold in pieces. Salmon bone is rich in nutrition. It can be made into soup. It's very crispy to fry. This is the only place I like to eat cooked salmon except for the fish head.
Fried rice with corn, carrot, ham, egg
I like fried rice since I was a child. It's delicious to add all kinds of ingredients into fried rice. I didn't master the amount of cooking last night. I have a lot of leftovers. Use the ingredients in the refrigerator. Today I'll make a simple... ...
Ajuga noodles
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
Wonton in half
A kind of Super simple wonton bag method.
Congee with vegetables and bone
My brother, sister, son. I didn't eat vegetables even when I was a child. To be honest, vegetables are not as delicious as meat. ha-ha. So I can understand why most children don't like vegetables. Only in this way can my son eat vegetables.
Stir fried vegetables
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Stewed spareribs with rice
This is very simple. Suitable for lazy people like me.
Stewed pork bone soup with dried vegetables
It's time to turn from heat to autumn. It's the best time to clear away heat, moisten dryness, nourish yin and moisten lung. This soup is the best recommendation of this season.
Salmon bone tofu miso soup for children
The nutritional value of salmon is well known. I won't go over it. Of course, the price of salmon is well-known. And salmon bone is not only cheap, but also has a lot of meat. And generally, the meat of belly is smooth and tender. And the soup m... ...
Mixed mushrooms, crocodiles and pork bone soup
Bamboo fungus has the functions of nourishing and strengthening the body, nourishing qi and brain, calming the mind and body, nourishing qi and Yin, moistening the lung and relieving cough, clearing away heat and promoting dampness. Bamboo fungu... ...
