Chinese Food
All Recipes
Radish and calcium bone soup
One day, Mr. Xiaotang saw someone cooking soup in his friend's circle. He said that white radish should be put in the soup. And bone. So, it's shaped today.
Small abalone and pork bone soup
According to traditional Chinese medicine, abalone is salty and warm. It has the functions of tonifying deficiency and nourishing Yin, moistening lung and clearing heat, nourishing liver and eyesight. So it also has the title of & quot; eyesight... ...
Soybean and oatmeal cake
Two kinds of necessary ingredients for fitness. It tastes great when combined. Soybeans can also be used as desserts.
Stewed oxtail bone soup
I like this soup best. I lost a lot of tailbone, backbone and brisket this time. Nowadays, children are under too much pressure to study. They usually eat poorly at school. They rush to school after having a few breakfast. So they have to make s... ...
Special denim bone
I feel like eating beef today.
Stir fried (coriander) with bone and meat
Fried bone and meat are delicious but too much oil. So it's great for cooking
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Cordyceps flower bone soup
Pectin is a good thing (that is, fish belly, fish bubble, but big fish. Kaka). It is as famous as bird's nest and shark's fin. It is one of the eight treasures . It is known as sea ginseng . Its main components are high-grade collagen, vitamins,... ...
30 minutes to finish Risotto
Seafood risotto learned from Hyatt Hotel and Italian chef among. Try it at home
Brown rice, sweet potato and sweet soup - high fiber
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Because the taste is thick and the texture is tight, it takes time to cook. Brown rice has a good effect on obesity and gastr... ...
Stewed pork bone soup with red kidney bean
I often drink red kidney bean and pork bone soup in pot. The sweet bean with glutinous flour will always give me endless aftertaste. Moreover, the bean with pork bone soup can moisturize the skin, strengthen the spleen and stomach.
Hunan style shrimp
Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.
