Chinese Food

Qiu Bu Da Gu Tang

Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.

Lotus flat food

Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...

Grilled pork ribs with Tricholoma matsutake

Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...

Stewed mutton soup

Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The sou... ...

Congee with preserved egg and lean meat

I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.

Beef ribs with green pepper and onion

Spicy hot pot of Sichuan style

I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...

Beef ribs with black pepper

This time, I bought the denim bone at a discount on futian.com. I wrapped it in two pieces and two pieces. When I ate it, I took one bag out and salted it and fried it. It was very appetizing and nutritious. It's easier to do it in an empty fryer.

Xibei mother's supplementary food 14m + (fried potato with pork liver)

Siby's mother is wordy - don't overfeed no matter what food you eat. It can be frozen into ice cube size, small amount per meal, diversified types, rich nutrition, stimulating taste taste, practicing movement development, developing intelligence... ...

Chaoshan fish ball seaweed soup

Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...

Baby lamb bone soup

It's delicious and simple. You have to eat it all in winter. Cook the soup once for a week.

Stir fried meat with melon

Jiegua, carrot and bone soup

I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well

Pork ribs and radish soup

The first cold in winter. Keep yourself warm

Hefeng rural Ramen

It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.

Korean ginseng and chicken soup

Chicken should be placed with its belly up. There is no scientific basis but tradition. I used the cast iron enamel pot to make it. It's very soft and glutinous, and it doesn't eat much water. But then the problem comes. The cast iron pot can't ... ...

Stewed sauerkraut with stick and bone

Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...

Celery bean

This dish can be used as a family dish.

Vegetable in warm sauce

I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...

Thick and warm taste in winter

Cold winter. A warm and nutritious soup.