Chinese Food
All Recipes
Chicken and pickles in soup
This thick soup treasure is really a good thing. It's a good partner for any dish. In order to thank you for the success of the trial application, do a few more dishes upload homework ~ ~
Beef ribs in honey sauce
It looks like dark food, but the taste is first-class.. Next time I use a little honey, it won't look so black... T.T
Danggui Huangqi Wugu chicken soup
Drink warm in winter. Replenish qi and blood, strengthen kidney and regulate essence. It is suitable for menstrual diseases with deficiency of Qi and blood and kidney. The symptoms are not allowed in menstrual period. The amount of menstruation ... ...
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Ganoderma lucidum, eucommia, astragalus, dangshen, Nvzhen, medlar, invigorating Qi, tonifying kidney soup, strengthening muscles, strengthening bones, the whole family can eat it
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. According to the compendium of Materia Medica, Ganoderma lucidum has a flat nature, a bitter... ...
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Stir fried grapefruit pouch with pepper
A friend's private dish
The taste of childhood - delicious Hunan rice noodles
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
Beef bone soup
Beef bone soup is very nutritious. It's delicious to make anything. Give it to the children to try whether they like it or not.
Stewed radish with ham and leg bone
Every time I go home, dad will stew it for me. Now it's me who stews it for Dad...
T-bone steak: how to make it tender and juicy
I've done countless steaks in the United States for more than two years. It's a different way. I didn't expect that I had uploaded the recipe of steaks. It's too unreliable. Now I'll pass on a basic method. I'll introduce the tips that can guara... ...
Stewed rice with pork ribs and preserved meat
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
