Chinese Food
All Recipes
Pork bone and wax gourd soup, which is necessary to invigorate spleen and stomach and remove dampness in summer
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Fried mutton liver with potato and fungus
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
Pork bone and kelp soup`
Kelp has the effect of replenishing iodine and relieving summer heat. Iodine can promote the consumption and metabolism of body heat. Pig bone has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood.
[Ph Vienna cocoa pancake]
Formula reference from master pH ~ I halved the operation ~ here are my materials
Fish bone soup with white melon and fish balls
The summer in Guangdong is extremely hot. In summer, there are few green leafed vegetables. The market sells all kinds of melon products. Today's white melon. It's like green melon. But the skin and flesh are white. It is called the most healthy... ...
White radish bone soup
Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing ... ...
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
Sweet and sour spareribs - spareribs are the favorite in life.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
Mushroom soup with beef stick
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
