It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Don't eat fried food every day
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Different vermicelli
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
I like to eat viscera and I prefer Korean soup. I tried this dish.
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...