Chinese Food

Braised eggplant in tomato sauce

It's so delicious.

Stewed bean sprout cake

Stewed pasta, Xinjiang pulled film

I grew up in Xinjiang when I was a child. The weather is getting hotter recently. I have no appetite. I want to eat Xinjiang pull film very much. I bought food materials and began to make it. In fact, stewed noodles are very nutritious. Less oil... ...

Mushroom and rape

Lentinus edodes and rape is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have comp... ...

My mother's dish is delicious

Fresh water shrimp is sweet and mild in nature. It can enter the liver and kidney meridian. Its meat has the functions of Tonifying the kidney and invigorating yang. It has the functions of milk, anti toxin, nourishing blood and essence, removin... ...

Stewed shrimp balls with Broccoli

Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the... ...

Braised prawns with Crispy Tofu

I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...

A feast of color

I'm not at home, sir. I'll eat alone at noon. There's leftovers, plus the refrigerator, and the rest of the whipped cream for making cakes and the rest of the mozzarella cheese for making cheese fried chicken chops. It's just a plate of cream ch... ...

Braised noodles with seafood

A new way to eat instant noodles. Rich side dishes satisfy your appetite.

Tomato pancake

Last time I fried rice with tomato, I felt that the rice grains absorbed the flavor of tomato. It tasted very good. Put it with pancakes this time. The red color makes people have appetite~

Stewed vegetables with cucumber

The fresh cucumber cup is carrying colorful vegetables. It looks attractive and tastes healthy. Added the thick soup treasure to make the ordinary vegetables more layered.

Green bean congee in casserole - make green beans easy to boil and delicious with a braise beaker

Mung bean porridge is a good summer elixir. Mungbean is not easy to boil. It is easy to cook in a pressure cooker or rice cooker and become paste. There is also an embarrassing phenomenon. When it is hot, mungbean is easy to root after soaking f... ...

Stewed mushroom with assorted mushrooms

All kinds of fungi are rich in nutrition. They are also commonly used in home cooking. But when you stir fry mushrooms, you will find that they love soup very much. Today, try to thicken them with the original soup. Try to keep the fresh and del... ...

The northern stew is delicious with the earth

Xinjiang grab rice

Braised cuttlefish with walnuts and sauce

Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-

Braised beef

The elegant group in the savage Game represents the French stewed beef. -

Stir up your strength in the wilderness

The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-

Mutton hand grab rice with family flavor

In autumn and winter, a bowl of mutton hand grab rice is always the best way to hook out the little greedy insects in the stomach. This time, the flower witnessed the magic effect of Philips hd4568 smart core swirling rice cooker. This is an ele... ...

Braised mushroom with salmon

A few days ago, there were two mushrooms left in the hot pot. Today, I made this braised mushroom with salmon. It's delicious and delicious.