Chinese Food
All Recipes
Second speed breakfast without folding pie (cabbage, ham and lean meat)
Super fast breakfast. No need to wait for your hair. No need to fold in anger. Just send out the toast mold to press it.
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Simple version of rougamo
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
Coarse grain oil stick
Today, I'd like to introduce you to a candy bar that is comparable to KFC's. It's healthier. Corn meal is added to the raw materials. It's not fried oil repeatedly; it's better than the price. It's more money-saving. This kind of oil bar is safe... ...
Congee with lean meat and preserved egg
My teeth have been bad since I fell down last time. I can't chew. My front teeth hurt as soon as I touch them. I can only make porridge and soup every day. What I make today is thin meat and preserved egg porridge. I think it tastes good.
Rice and pumpkin porridge
Healthy congee. Delicious and healthy. It can be eaten properly in autumn.
Breakfast Muffins
It's delicious and healthy to drizzle some jam or honey for breakfast
