Chinese Food
All Recipes
Shanghai bacon and vegetable rice
The salted meat in winter has already been divided into several pieces and put into the freezer. Two days ago, I took out a piece of bone (I made it from rib meat, so I opened the bone and meat separately. The bone was specially used for stewing... ...
Oats and pumpkin porridge
Oats are naked oats of our country, commonly known as oilwheat and Yumai. They are low sugar, high nutrition and high energy food. Its brand nutrition is not only high in content, but also high in quality. It is one of the more popular foods for... ...
Spring rolls of yellow croaker with pickled vegetables and shoots
The yellow croaker spring roll is the most characteristic snack of the common people in Jiangsu, Zhejiang and Shanghai. It is usually wrapped with leek and fresh yellow croaker meat as stuffing, fried in a pot and eaten later.
Braised pork ribs in pancakes
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
Black rice, coconut milk, fruit rice
Black fragrant rice, coconut milk and papaya. When the three main ingredients meet, they create a strong Southeast Asian style. In fact, this black rice, coconut milk and fruit rice is a very simple way. But this way of eating is not common to u... ...
