Chinese Food
All Recipes
Kwai tofu curd
Bean curd brain is a high nutrition food made of soybean protein. It is similar to old tofu (old tofu is a little harder than tofu brain, and the shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. Tof... ...
[pattern steamed bread / flower roll] two color four petal flower
Ingredients - 110g pumpkin, 200g flour, 2G yeast powder and 10g sugar. White dough is pumpkin for 105 grams of water.
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Kwai, pan fried baozi stuffed with pork, baby food recipes
For more than 18 months, take a bite. It's full of soup. The fragrance takes over all the taste buds. You can't express its beauty with words. Chinese staple food is really suitable for babies. Balanced nutrition. Easy to eat. Just one serving. ... ...
Chinese yam congee with figs and lilies
Winter is coming quietly. Recently, it's not haze days or rainy days. The whole person is drowsy and listless. I don't want to get up in the morning. But in my stomach, I still want to drink a bowl of sweet congee. What can I do?. Haha. Fortunat... ...
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Red date and yam millet porridge
The cold and dry winter is coming. Friends who know how to keep healthy often talk about autumn harvest and winter storage. The so-called winter storage . In short, in winter, we should pay attention to recuperation and recuperation. It is condu... ...
Pumpkin steamed bread
My mother-in-law has several big pumpkins in the yard. The harvest is very good. There are too many pumpkins to send to relatives and friends. There are still a lot of pumpkins left. They can't eat all of them. They are consumed when making stea... ...
Fried taro and hemp rolls
Fried rolls. It's also a popular method recently. It's not only simple to make, but also a first-class bar. It's fluffy and soft on the top, crisp and crispy on the bottom. It's really delicious. Taro is added to this fried rolls and noodles. Fi... ...
Beef ball and preserved egg congee -- leftover congee is really delicious
It's a common thing to have leftovers at home. How do you deal with them? Now the living conditions are good. A lot of people will say that they don't want the rest. But it's too wasteful to look at the white rice and fragrant porridge. In fact,... ...
Steamed bread with purple potato and two color thread
Purple potato is so irresistible whether it's for dessert or anything. One is its nutritional value, the other is its beautiful color. Purple potato is also very excellent in pasta. Its addition makes the monotonous steamed bread no longer monot... ...
Blue sky coconut rolls
It's different from the salty one. It's very fragrant. It's moderate in sweetness. It's more valuable.
[cartoon bread & cartoon bag] great fortune in 2019 pig business
Happy new year. Yingjing piggy bag
Sweet and soft glutinous sweet potato glutinous rice cake
It's worthy of being a net red snack. It's really delicious. -
Cosmetology and health preserving -- diet porridge with grains and vegetables
It's summer. Weight loss has become a hot topic again. We all know that the week after the end of menstrual period is the golden period for women to lose weight. But it is also the period when women lose the most nutrition. Many girls make thems... ...
Pumpkin porridge with yam
Making porridge with soymilk machine. It's simple, fast and nutritious. It's most suitable for office workers.
Korean cantaloupe cake
Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
