Chinese Food
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It's a peach cake that crumbles after a bite
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
Red date and Tremella dew
Today I want to share with you the delicious food made of red dates and Tremella. It's dry in autumn. Tremella is a very good moistening food. Regular eating can also beautify and beautify your face. In addition to tremella soup, it can also be ... ...
Fake fried rice
It's going to be all kinds of parties. We don't expect supermodels. But we can't meet people round . I made myself a fried rice that day. I made up my mind to control my weight. You're right. It's fried rice. It's not fat but nutritious. I use c... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
Japanese shuflei Muffins
No cake for baking. Just a stick. Quick and easy muffin is ready. Add the love of Kwai cream. Breakfast or afternoon tea can be served.
Classic traditional pasta - plain scallion oil noodles
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's ... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Kwai breakfast, pumpkin millet oat paste
A kind of Pumpkin rice paste is rich in protein, vitamins, fat, minerals and other nutrients. Millet has the effect of strengthening the spleen, stomach and body. Oats can increase a certain sense of fullness A kind of How much do you need for ... ...
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Quick fried noodles with soy bean paste Kwai sauce.
Simple Kwai -
The new year is coming. I wish you all more than one year
Unconsciously, it's the last month of 2019. The next month is the new year. The new year starts. I wish you all fish every year. This is a picture of a platter made of snapper. It's also meaningful to make a platter with simple snapper.
Quick breakfast fried eggs noodles Kwai
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fried rice with ham and egg
The best way to deal with leftovers is fried rice -
Vitality breakfast: low sugar and oil red bean pumpkin waffle
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Fried rice with shrimp, ham and egg
Today, I made a fried rice with eggs. The ingredients are super enough. The method is super simple. It's so delicious that I cry.
Q eggs
When I was a child, my favorite eggs are here. Now I can make them at home. -
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
