I like Hong Kong style sitos very much. It's easy to make. It doesn't need an oven. It can be done with a pan A kind of -
Tofu brain is also called old tofu. It's one of the traditional breakfast in Tianjin. It's salty and delicious.
Detumescence. Drainage. Not afraid of fat ~
I like porridge hot pot very much. So I want to make one by myself. It's no trouble. Health, beauty and calcium. hey.
The breakfast of many office workers is foreign food. The traditional breakfast is fried dough sticks and pancakes. The heat is high. It's easy to catch fire. Now you need a nutritious breakfast. Pickled cucumbers are salad dressing. Kwai Hambur... ...
Time. I had a delicious tea egg in a private vegetable restaurant. The little niece who was picky about food liked it very much. She ate two at a time. The eggs are very fragrant. It's said that the eggs are made by the local chicken raised by t... ...
This bowl of longan millet and pumpkin soup is not greasy. It is the most beautiful tonic in this season. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golden Millet and pumpkin are the most ge... ...
Pumpkin is a kind of common melon vegetable in our life. It can be seen everywhere in the countryside from one autumn to the next. In the city vegetable market, long handle, round, big and small ones are also piled up with a car and a car. It's ... ...
Millet porridge is a healthy food. It can not only cook porridge, but also make millet cakes. Today, make a banana millet waffle full of energy with millet. Let's start a good day with a vigorous breakfast.
Grandma brought a lot of fresh corn. Suddenly she wanted to drink corn syrup, so she tried it. It's good to drink. (*)
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
Millet is the coarse grain of whole grains. It is millet without shell. It has not been refined. Therefore, it retains more nutrients and minerals. In particular, B vitamins are rich and protein is high. Besides, it also contains carotene which ... ...
Modern people pay great attention to nutrition when they eat all kinds of food. Bream is no exception. Bream is mainly made of flour, milk, etc. the milk and eggs in it can be said to be very nutritious food. It's the first time to try to cook s... ...
Fried rice with French sausage and purple rice is a fast and nutritious staple food. Purple rice is a good blood tonic rice. It's very beneficial for women. It's nutritious with all kinds of vegetables.