Chinese Food
All Recipes
Rice milk braid bag
There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it qu... ...
Sufu
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
Condensed milk small fruit
No buttermilk + corn oil
Fried pigeon
New Year's feast. Celebrate ahead of time.
Sour milk Qi wind
Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.
Braised cheese
No almond slices. Dried cranberries. Just as delicious.
Roasted pigeon
It's always stewed soup. It's very delicious. But I think of the idle oven and the unused fork I bought. I want to have a try. I'm in a good mood today. I'll show my hand in silence. Hehe.
Braised cheese
Make breakfast for the beloved Mei ️
Pigeon and ginseng soup
Nourishing. Sleeping.
Condensed milk toast
Condensed milk toast is also my favorite sweet food. Oh, it's also the simplest food practice for the lazy me. I hope it can be shared with more people.
Soft fried milk cake
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
