Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it qu... ...
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
No buttermilk + corn oil
New Year's feast. Celebrate ahead of time.
Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.
No almond slices. Dried cranberries. Just as delicious.
It's always stewed soup. It's very delicious. But I think of the idle oven and the unused fork I bought. I want to have a try. I'm in a good mood today. I'll show my hand in silence. Hehe.
Make breakfast for the beloved Mei ️
Nourishing. Sleeping.
Condensed milk toast is also my favorite sweet food. Oh, it's also the simplest food practice for the lazy me. I hope it can be shared with more people.