Chinese Food
All Recipes
Kung pao chicken / kung pao chicken
It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...
[Queen's kitchen] cabbage, rye, cheese, toast (Chinese method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Condensed milk stick
The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
Red bean and job's tears dispelling soup
This is my own recipe. I think it's too troublesome to cook other dishes for a long time. I replaced it with a soymilk machine. It's convenient and labor-saving. In the material, adzuki bean and job's tears are good helpers for dehumidification.... ...
Huaishan job's tears pork ribs dehumidification soup
This soup is very convenient for lazy people. Dehumidification was significant.
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Crispy fried chicken chops
Less oil, crispy and more comfortable to make by yourself
Fried chicken chop with cheese
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
Meat floss
If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Vivacity
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
[black rice and chicken ball]
This is tiger mom. Thank you
