Chinese Food
All Recipes
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
Two suitable dishes with rice and wine
The electric rice cooker can completely cover the recipe of the process. The bitterness is the same. This time, I bought a lot of materials and ate them with my classmates in the dormitory. The evaluation was good. I came here to upload recipes ... ...
Stewed chicken claw
The easiest homemade snack
[Japanese style loose hearted brine eggs] - soul stirring eggs tempting lips and tongues
I always only like salted egg yolk. I fell in love with runny egg once and for all. When eating Japanese food, I like Japanese noodle eggs on my favorite noodles. The delicious animal protein is wrapped around my teeth. With a bright brown skin,... ...
Zero failure spicy crawfish with tiger skin eggs
Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my m... ...
Spicy crawfish in a lobster shop
That day, my friend bought 10 jin of crayfish and asked me to make it. I made spicy crayfish and mashed garlic. The recipe of mashed crayfish has been published. Today, it's very delicious. It's more delicious than some nightclubs.
