Chinese Food
All Recipes
Colorful marinated pig skin
Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...
Black bean curd
I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Pigeon in brine
After new year's day, the Spring Festival is near. It's time to start preparing for the biggest meal of the year, the new year's Eve meal. Marinated dishes, hot food and cold food are also available. They are suitable for drinking and eating. Th... ...
Vegetable brine
This is the dish of bibimbap and noodles that I created casually today. Ha ha, I didn't know how delicious it was. Just pass on it to me. (in fact, there are almost no dishes at home today. What can I find for it.) The latest pictures of the cam... ...
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Marinated pigeon
Cook for 10 minutes in high heat. Cook for 10 minutes in low heat
Stewed lotus root
This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are ... ...
Salted duck egg with oil
Nothing else. My husband loves it. hey.
The practice of stinky tofu
Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...
