Chinese Food
All Recipes
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I always want to eat noodles for a few days every month, but it's hard to express my yearning in this special time. -
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Spring snacks - boiled fresh peas in brine
In early April, peas went on sale in large quantities. The nutritional value of pea is very high. Every 100g contains 7.2g protein and 80kcal calories. It is equivalent to the nutritional value of tofu. But vitamin B1 and B2 are more than ten ti... ...
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Stewed kelp with ribs
The meat my colleague brought home. The meat I stewed. Some little sisters have dinner together. I cook. She does the dishes. It's very good.
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
Mother's brand marinated duck + winter melon and job's tears and lentil soup
The ingredients of this dish are very simple, but the taste is amazing. You can't help but eat a lot of them. Hahaha ~ make ducks as soon as you want.
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Fresh brine river shrimp
The spring river is warm, the flowers are blooming and the cherry is sweet. It's the season of fresh food. Jiangnan April day. Jiangxian is the most delicious. The market market is a good place to find the right flavor. Take half a jin of river ... ...
Braised sheep and scorpion
Sheep scorpion is a delicious food that the whole family likes. After many times of deliberation, we have found out this method. It's simple and fast. The taste that the whole family loves. It's super delicious.
Hand rolling noodles with mixed brine
Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
Stewed eggs with beer
Try the beer stewed egg again. It's delicious. It's slightly bitter. Fortunately, my son doesn't mind. You can try to do what you like
