Chinese Food
All Recipes
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Don't use star anise. Remember to make delicious home style brine
Many people like to make home-made brine, but the color is not good-looking and the taste is not good. We don't need anise and fennel for this method today. It has all colors and flavors.
Preparation of chicken wings with brine
Two days ago, I went to the supermarket for chicken claws. I didn't say that they were out of stock. I didn't want to say that I would not eat them. I knew that it would be such a long new year. Although there was also online, the price was beau... ...
The taste of hometown
I wanted to make a meal of tofu years ago. But I didn't find the leftover tofu brine (Danba) in my home. I thought that I would send it to my mother after the year. I met with an epidemic. It was delayed until the early March when the express de... ...
Stewed beef offal with radish
The beef brisket is cooked separately. It tastes different when it is cooked with beef offal. White radish must be used to cook the beef offal. White radish has the effect of clearing away heat. It seems that they are absolutely perfect when the... ...
Using time to raise a pot of old bittern
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Stewed beef tendon
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
Stewed chicken feet
My recipe can be used to marinate 34 Jin meat dishes. According to the amount of raw products, the recipe can be increased or decreased. The marinated ingredients can be reused twice. All meat dishes can be marinated with universal marinated ing... ...
Ruaru. Chicken gizzards
It's said that chicken gizzards are easier to digest than duck gizzards. Maybe chicken gizzards are tender.
Cute little bird's Nest & perfect combination of noodles and quail eggs
I made an interesting net red dish some time ago. I improved the taste. I think it's more delicious - it's more suitable for dessert. The noodles are crispy and quail eggs are delicious. The combination is also perfect - some netizens have asked... ...
Spicy roasted pig's hooves - delicious to lick fingers
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...
Beef noodles in crucian carp soup
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
Spring appetizer [hot and sour soy sauce] | yuan 気 Ting
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Spicy roast pig's feet
A roast pig's hoof that you can eat right away at home on weekends. A novice can do it. -
Old braised Spanish mackerel
In the sea in the morning. In the pot at noon. It's common for people on the sea to eat seafood. In the production of seafood, there is a technique called stewed fresh. This complex old technique is also facing loss. Fortunately, many modern sea... ...
Home made stewed buffalo tendon
Brine platter is an inevitable dish in every Chaoshan restaurant. The strong fragrance makes people salivate. The salty, fragrant and slightly sweet make people have endless aftertaste. But the masters of each restaurant have their own different... ...
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Stewed pig's hooves with soft glutinous food
Recently, the price of pork has been reduced. Let's have some pig's hooves to satisfy our appetite.
Stewed beef tendon 778
Beef is the second largest meat food after pork. Beef has high protein content and low fat content. It's very tender and delicious. Tendon meat is the muscle on the thigh. It's wrapped with meat film. It's the best choice for bitterness.
Braised prawns (with detailed steps)
Do it yourself. The discount is clean and at ease.
