Chinese Food
All Recipes
Brine shrimp
The simple way to make brine shrimp is a common dish in the recipe. The taste of brine shrimp is salty and fresh. The way to make brine shrimp is cooking. But how to make brine shrimp is the best way to eat. It mainly depends on your taste habit... ...
Stewed eggs with tangxin
Simple and delicious -
Boiled soybean in brine
Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Fried chicken feet with orange peel
Nourishing Qi, nourishing blood, moistening eyes, dizziness, increasing skin elasticity
Stir fried with brine
The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
Henan brine noodles (steamed noodles)
Marinated noodles are better than fried noodles. The oil is not big and fragrant
Noodles with duck soup knife
There's a big bowl of duck soup stewed at noon. It's specially reserved for noodles cooked at night. It's easy to get hot and dry in summer. You can drink some duck soup properly.
Stewed meat platter with taste and beauty Online
What does Guoguo like most about what his father does? The answer must be marinated rice. So I often marinate a large pot of marinated meat, marinated bean skin, marinated mushroom and marinated egg. It's not only convenient but also easy to cook
Stewed beef tendon and boiled egg
Hot pot recipe
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Braised pork with dried beancurd
The autumn wind sticks the autumn fat. Delicious meat is made. A few days ago, I made pork ribs with old bittern. Old Wei said it was delicious. So today, I made braised pork with old bittern. I lost weight and couldn't eat it. Old Wei, a carniv... ...
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Simple version of Zhou black duck
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
Marinated Platter
Marinated vegetables don't belong to any cuisine. They belong to one of the most humble sects. However, they have the potential of a dark horse. They attack the food Jianghu directly. Especially in the night, dinner, a pot of wine, a few dishes ... ...
Stir fried noodles with vegetables and eggs
Stir fried noodles are often made, because family members like to eat them. -
From snacks to large marinated eggs, you can be so beautiful and delicious
Time. I had a delicious tea egg in a private vegetable restaurant. The little niece who was picky about food liked it very much. She ate two at a time. The eggs are very fragrant. It's said that the eggs are made by the local chicken raised by t... ...
