Chinese Food
All Recipes
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
Braised quail eggs
There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate br... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
Fresh brine shrimp
A plate of salted shrimps. Simple. No whitewash. But it's an indispensable home dish for the feast in my memory. Even when they were not so rich in the past, their parents would prepare a plate of salted shrimp for the Spring Festival. It's stra... ...
Braised chicken claw
I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Homemade braised eggs
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
Stewed chicken feet
After eating once in a Huaiyang restaurant, I can't forget the taste. The wine is fragrant. The taste is immersed in the bone. Go home and do it yourself. success. I'm tired of chicken feet with pickled peppers. You might as well try this stewed... ...
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Brine shrimp
1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for people who are weak and need to be nursed after the disease. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can pro... ...
Stewed rice
I can't help buying a dish of stewed meat rice every time I see it outside. I can't help eating a mouthful of stewed meat. The sauce is full of my mouth in a moment. I can eat a bowl of full stewed meat rice with the bottom facing the sky in a f... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Marinated tofu
There are different methods of marinated tofu in many places. I prefer the method of Chaoshan marinated tofu. Fry the old tofu out of its crispy skin and put it into Chaoshan marinated juice to marinate it. Chaoshan brine of Jiale. According to ... ...
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
Chaoshan stewed pig ears
According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...
Stewed tiger skin egg
It doesn't take time and effort to make marinade and boil spices. It's simple and easy to make. It can be done with a bottle of Jiale Chaoshan marinade water and water. If you can't finish eating at a time, you can put the soup together in a fre... ...
Braised pig's feet with soybean
Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanji... ...
