In spring, catch the tail of the last season of buckwheat head vegetables and taste the delicious flavor of buckwheat head vegetables. It's a very homely dish. It's really the flavor that spring misses most. Because this dish has a lot of time t... ...
Catch the tail of the Spring Festival and eat buckwheat head again. There is bacon at home. Stir fried bacon with simple buckwheat head vegetables. Delicious simple home dishes.
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
The sashimi of Guangdong Shunde is different from that of Japan. The sashimi of Japan emphasizes the plate setting and visual enjoyment. The sashimi of Shunde emphasizes the salad and taste enjoyment. Today, we're going to make a big cold melon ... ...
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same... ...
Buckwheat head, also known as Allium and Allium, belongs to Allium of Liliaceae. Its high-quality underground bulb is white in color, and its head is slanted to one side in the shape of whistle, with a diameter of 1.4-2.6cm, which is the main ed... ...
Every new year's day, we make pig blood balls. It's an indispensable meal in our family. Then I go out after the Spring Festival. My parents always bring pig blood balls and all kinds of wax.
Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, b... ...