Chinese Food
All Recipes
New year's candy peanut Cranberry nugget (zero cooking)
I remember when I was a kid, I used to eat nuggets. The post-80s generation should have the same feeling. Remember that Niuzha sugar was wrapped in dark blue and white plaid oil paper. One square one. Now add cranberry. With a little sweet and s... ...
Eight inch light cheese cake with bottom
I really like all kinds of cheesecake ~ this eight inch light cheesecake has made a crispy cake bottom. It's very delicious and not greasy. It's suitable for the whole family to share. It can also be made into birthday cake ～
American Muffins
Pancake. It's great for breakfast or afternoon tea
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Meat loaf
Bouillon bread is my favorite salty bread. The advantage of making your own bread is that you can add a lot of salad dressing and bouillon. Breakfast with milk. Super satisfied. -
Crispy cake
You can make a six inch cake plus a three inch cake.
The first bowl of reunion, sweetness and variety on the first day of the new year
In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...
Hand made nougat (marshmallow version)
Many big friends and children like to eat nougat. It's easy to make it by yourself.
Apple pound cake
After dealing with the mistake, I accidentally made a sweet cake, so I wrote it down.
Cream puff
Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Matcha peanut nougat marshmallow version
It's similar to the previous cocoa flavor. It's just that the component of the tea powder was adjusted slightly. As a result, the butter was put a little less when it was made. Finally, after adding milk powder and tea powder, it felt dry. Unfor... ...
Classic old-fashioned bread
It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
