Chinese Food
All Recipes
Steamed toast
There's been a lot of rain these days. The plants and plants are trying to absorb nutrients and sprouting one after another. Our body. Also from the winter lazy state. Gradually wake up. At this time, the internal heat accumulated by the body wi... ...
Scallion soda biscuit
Biscuits are the most basic food in the entry level of baking, so almost every friend with an oven has made biscuits. Soda biscuit can be said to be a very traditional biscuit. It is also a snack that many people like to eat. It's salty, fragran... ...
Baked rice with matsutake and cheese
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Coconut bread
Before coconut bread, I bought it. After I made it, I really tasted that what I made was 100 times better than what I bought. It's especially good to make breakfast for cattle. Cattle eat one and a half in the morning. In fact, bread is very sim... ...
Chocolate doughnut (oven version)
Every woman has a dream of a princess. Every woman has a girl's heart. But as she grows older, she is tired of life. The girl's heart is hidden in the dream. 38 goddess Festival. Turn dreams into reality and love yourself. Make a pink girl's dou... ...
Strawberry layer and cocoa layer
On the day of work, I feel tired every day for more than a week. I really have enough bread and cake I bought outside. Tonight, I will make my own breakfast of tomorrow with thousands of layers of strawberries and chocolate. I will make a small ... ...
Milk roll
No need for soft ones. They taste great. Light milk fragrance. Eating one is definitely meaningful.
Betel
Bago. It seems very simple. Actually, it's really not easy. It's about kneading. It's really a matter of who kneads and who knows. Fortunately, I have a chef's machine. It's still a lot of labor-saving. You can also add raisins, sesame seeds and... ...
Egg tarts - the warmest dessert for the most beautiful you
I don't think there's any dessert that can melt your heart better than custard. Crispy and crumbly tarts. It's wrapped with hot and tender inner fillings. It's just right sweetness. Take a bite while it's hot. Wow ~ ~ it's ready to melt in the m... ...
Black sesame cookie
The nutritious black sesame cookies are crispy, tasty and full-bodied. The most important thing is that children like to eat them too. A cup of hot milk should be served as early as possible. A beautiful breakfast will be 0k.
Oreo snow Mei Niang
The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.
Chocolate doughnut
Homemade chocolate doughnut. It's a very good choice for afternoon tea and dessert.
Steak + tomato sauce spaghetti - Goddess Festival special
If a woman is a description, then a goddess and a queen are an attitude. By age, everyone may be a woman, but not everyone can live to be a goddess. May the years be exquisite. Every woman can live to be a goddess ～～～ may fate visit her. Every g... ...
Muffins made of rice flour and red beans. Soft and sweet ~
Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...
Crispy pea bun
It's a kind of bread I like very much. It's delicious. -
[afternoon tea] scone Sikang
When it comes to English afternoon tea, the most classic is scone.scone The taste is between cake and bread. If you make scone soft and creamy, congratulations on your success. Scone can be used with all kinds of fillings, such as curd cream, an... ...
Polish yoghurt toast with soft drawing
Today's yoghurt toast is very soft, because it's made by adding yeast head, which is polish. The bread made by this method is as soft and soft even if it's put on for three days. It won't harden. It's torn by hand. It's as soft as cotton wool. I... ...
