Whole wheat bread with black sesame and black currant. Breakfast is the best. Eat more roughage.
If you like pasta, you will often use red bean paste. For example, the steamed bread, bread, pie or pastry with red bean paste should be used with red bean paste. The red bean sugar sold outside is high in fat, high in fat and preservative. Eati... ...
How can cherry blossom season outing be less than cherry blossom Mousse with high beauty and small freshness? This time, a little lemon juice is added to mousse liquid. The taste is better and fresh. It's the taste of spring. Outing can be done ... ...
Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.
Open the refrigerator. There's a corn, an egg, and the sausage left over from the last pizza. Look for another one. Ah, there's half a bottle of salad dressing. Great. Mix it up and make a cooking bread. I ate half of it in sin. It was so delici... ...
Black sugar is the only sweet taste when I was a child. At that time, in order to make a living, even the hot sun mother would work in the orchard. In order to relieve the summer heat, she will buy some black sugar from the market. Fill one in h... ...
Mung bean has the functions of clearing away heat and detoxification, enhancing appetite, nourishing spleen and stomach, and promoting development. I'm tired of mung bean soup. Let's have a mung bean bag.
Customers' friends can't eat mango durian. So they made this
This time, I made a little more. It was sent to my mother and mother-in-law for eating. But I made two flavors at the same time - the smell of Matcha and the original taste. We usually eat half of it. It's about 50. It's bigger.
Tired of eating the net red meat pine egg yolk green ball, try the fresh milk green ball with milk fragrance. ——————————————————- if you are tired of the green green green dough with wormwood fragrance and bitter taste, try the purple potato gre... ...
Grilled beef fillet is tender and delicious. I like to grill fresh beef fillet in a small clay oven with a little black pepper seasoning to taste delicious and stir fried
When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call ... ...
It's full of milk fragrance. It's irresistible.