Chinese Food

Margarita biscuit

Crispy, delicious, milk fragrant, ready to melt at the entrance

Glutinous rice balls

There is no specific number. Look at the size of the bag.

Bread practice

Copy the formula of cabbage . Change it by yourself. Dry - 45g of sugar. It's too high. Change it to 25g. Change the milk to 65g. Original formula 80g. Too sticky. Note - the water absorption of the powder is unknown. A part of the light milk sh... ...

Drumstick castle, New Orleans

American street snack hot dog bread

Mexican bread

You can eat it at home if you don't go out. It's delicious. It looks like a flying saucer or a straw hat. The Mexican bread has a layer of crisp and sweet pastry on it, but it's soft inside. It's delicious.

Hand grasping cake

I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...

Margarite Biscuits - Matcha flavor

Whole wheat bread produced by meishanpin (Xiaomei)

Veggie pancakes with orange caramel sauce

Kori cake is a classic dessert in France. There will be a special store for kori cake in France. It can be sweet and salty. Sweet cakes can be matched with fruits, honey, jam, cream, hazelnut jam, etc. The orange caramel sauce, which is added wi... ...

Tall, super simple, super cheap, liver pate

The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...

Shenwan pineapple crispy with 100% pineapple

@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...

Peach Mousse

It's a hot summer. I don't want to open the oven and eat dessert. It's a good way to make Mousse with biscuit bottom. It's a good time for nectarine to go on the market. Make a sweet nectarine mousse.

Whole wheat walnut toast (tight & low sugar and fat)

Whole wheat enhances the sense of fullness. Walnuts provide healthy fat. Dough is low in sugar and fat. Breakfast is all-purpose. It's nutritious and healthy. Because the coarse-grained whole wheat hinders the formation of gluten and the moistur... ...

Raw toast

Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...

Pitaya, coconut and cherry bread

I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...

Roasted asparagus with butter

Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...

Crispy cookie

This recipe can be made into about 35 dishes. It's about 28 * 28 square plates and 2 dishes (depending on the size of the squeeze, too.)

Sweet rice dumplings with purple potato

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Classic Cranberry cookie

The last time I made Cranberry nougat, I left some dried cranberries. On the principle of no waste, I made Cranberry biscuits today. This is the simplest and most classic biscuit. It's easy to use. It tastes crispy. The main thing is that the ki... ...