Chinese Food
All Recipes
Matcha sugar biscuit
The weather is getting cold. My appetite is suddenly getting better. My body is eager to hoard fat for the winter. Recently, I love sweets, especially the granulated sugar. My mother said that when I was a child, white granulated sugar was scoop... ...
Hawthorn sauce
See fresh red fruit for the first time. Ha ha
Cheese bun
I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.
Beef Brisket with tomato
It's delicious. The baby doesn't like meat. He cooks the beef in a pressure cooker. The baby likes it very much.
Sweet and sour sirloin of kuijia
Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...
Baby food - mashed potato
Potatoes are also called potatoes. Potatoes are not only rich in carbohydrates, but also protein, fat, pectin, cellulose, vitamins and inorganic salts. Therefore, they are called underground apples . Recently, it has been found that potatoes als... ...
Mother C's private choice: baked prawns with Asparagus in a pan
My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eati... ...
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Pickled soybean with red pepper
Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...
Stewed mutton
Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...
Congee with green beans, job's tears, Lily and lotus seeds
Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
