Chinese Food
All Recipes
Fish flavored shredded pork
I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha
Scrambled egg with tomato
Scrambled eggs with tomatoes is my true love. You can mix rice or noodles. It's a survival skill.
~Homemade red bean stuffing ~ simplified bread making machine
As a filling, red bean filling is essential. In previous years, most of it was bought out of the box, because the bean paste is delicious but hard to cook, wash and fry. It can't take too much time to avoid people's fear. This time, I used a laz... ...
Mashed Chinese toon and garlic
This dish belongs to Henan cuisine. It's common in the countryside of Henan Province. It's delicious to eat steamed bread with Chinese toon and mashed garlic.
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Shrimp with pepper and salt skin
First attempt at fried food
Spring roll
It tastes the same as in a restaurant.
Simple laver soup
It's a little dry to fry the steamed bread at noon. It's just right to be neutralized with this. It can also be used to match the marinated noodles. It's very simple and convenient in short.
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
