Chinese Food
All Recipes
Taro
Afternoon tea must order snacks
A golden breakfast full of energy
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...
Spaghetti with crab
55 Century Avenue. Omia western restaurant. Famous Italian crab noodles.
Korean spicy cabbage ball soup
With the popularity of Korean dramas, spicy cabbage, fried rice cake, fried chicken and beer are on fire. I don't feel like rice cakes recently. I can't drink. I don't want to eat fried food... The most important reason is that I prefer spicy ca... ...
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Finger biscuit
Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Fried vermicelli in Jixi
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Braised grouper
Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.
Saozi noodles
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Rabbit Bento
Take a decent Bento to work
Original Qifeng cake
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
