Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...
Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's ... ...
Marinated tofu made by myself. Black wolfberry is added in it. I stewed it with cabbage this noon. -
Let green vegetables become delicious food.
4.17 it's a story of being called up by an unscrupulous boss to work overtime until dawn just after falling asleep last night Now it's basically an abandoned dog. It's true. I'm not old enough to refuse to accept it. After all, it's no longer a ... ...
Fast food. It looks like cabbage, but it's bigger than cabbage. It's smaller than cabbage. The growth cycle of this fast food is only 60 days. It's also a kind of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. And... ...
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
One person in one life. Keep learning
Hand shredded hot and sour cabbage. Common cabbage. Hand shredded into small pieces. Add some pepper, vinegar, stir fry. It's a delicious appetizer. Proper consumption of vinegar can promote beauty and digestion. Add some pepper. Promote blood c... ...
A dish with a strong taste doesn't need to be salted or other spicy cabbage or sauce. It's very spicy and sour.
Although the time is tight in the morning, we have to eat in a different way. Today, I make an omelette meal. It's high in appearance. It dribbles when I look at it. It's accompanied by a small dish, a cup of soymilk, a perfect breakfast. It bri... ...
4.18 this is a story that I don't know what to say and I'll come to make up later It doesn't make up_
Baby dishes taste sweet. There is no astringency of vegetables. Most babies will accept them. It is rich in cellulose and trace elements. It can promote the peristalsis of intestinal wall, help digestion, prevent dry stool, and keep the stool un... ...
The cabbages that the old sister brought from her husband's family in the countryside were fried with garlic in the simplest way. -
There are cabbage seeds unearthed at Banpo village site of Xi'an in the Neolithic period. This shows that cabbage has been cultivated for about six or seven thousand years. Cabbage, native to northern China, is a leaf vegetable of Brassica in Cr... ...
Garland chrysanthemum has the function of regulating stomach, invigorating spleen, reducing blood pressure and tonifying brain. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect... ...