Chinese Food
All Recipes
Braised baby cabbage with mushrooms
Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
Mushroom and tofu soup
Mushroom stew. Mushroom soup. Mushroom anti-cancer. Mushroom detoxification. Mushroom has many advantages. Tricholoma has the most zinc. It helps children's development
Donkey pie
As the saying goes, the dragon meat in the sky. The donkey meat on the earth. Donkey meat is so famous. It's tender and tender. Its fiber is thinner than beef and mutton. It's not as big as beef and mutton. Its amino acid content is high. So it... ...
Congee with preserved egg, vegetables and lean meat
I like Guangdong snacks. It's not greasy.
Fish fillet soup with mushroom and cabbage
Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...
Boiled tilapia
Delicious. No difficulty in operation. You want to eat it. My daughter likes eating.
Healthy pickles without pickling
Cabbage has the functions of anti-aging, improving human immunity, sterilization and anti-inflammatory. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetes and obesity... ...
