Chinese Food
All Recipes
Stir fried pig oil dregs with garlic and black bean
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
Baby cabbage with minced garlic and vermicelli
If you cook for everyone, there should be a vegetable on the table. There should also be a leafy vegetable. That's what it's good to do. It looks good.
Congee with preserved eggs and vegetables
What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.
