Chinese Food
All Recipes
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Stir fried cabbage heart
The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food.... ...
2 yuan for the most affordable meal
To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
Hot and delicious -- Kimchi Soup
When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Red vegetable soup for slimming
Why is it called slimming version of red vegetable soup ? Because compared with the authentic Russian red vegetable soup, my method not only reduces the heat, but also simplifies the links. The authentic Russian red vegetable soup is to stew the... ...
Stir fried pork and cabbage in Jiangnan style
Necessary technical manual for food
