It's from my father's garden. I really don't know what it is. Call it green vegetables. It tastes delicious. It's fresh and refreshing.
Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
This dish is well matched with meat and vegetables. It gives baby dishes meat flavor. It's appetizing.
Just for another taste. Try the pickle. It's delicious.
This is one of my favorite dishes for generations. I hope you like it.
There are some trace elements in cabbage. They can help break down the estrogen associated with breast cancer. The cellulose in cabbage can not only moisten intestines, promote detoxification, but also promote the absorption of animal protein by... ...
It's a great meal to compare with meat dishes.
Hand shredded cabbage. Looking at Xiao Luo eating a chopstick, listening to his crunching, his appetite immediately increased. He put bacon and cabbage together and sent them to the mouth. After the expected crispness, it was the clear and sweet... ...
My colleague sent me a hare. They came from hunting dogs in the wild. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meat, it h... ...
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...