I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...
Except for the off-season vegetables, there are not many vegetables in winter. The old generation of people must have carrots and cabbage in winter. If you eat too much cabbage, you will be tired. If you change the way, do you think it's differe... ...
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Jingdong ~ Christmas is coming soon. Let's make a low-fat breakfast for the occasion. It's a valuable camera. In fact, the whole dish is not very difficult. The color collocation will be good-looking. Come to play your creativity. Make a differe... ...
A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.
[3172] it's a story of preserved eggplant, which is also a dish of light vegetables Today, it's Baocai Tuo Ma Tou. It doesn't cry. But I don't (in fact, I don't) 2018.12.11
Cabbage belongs to Cruciferae. It is the most mineral and vitamin rich vegetable. Cabbage is rich in calcium, almost 23 times as much as cabbage. It is an ideal vegetable to prevent vitamin D deficiency. Pumpkin is rich in carbohydrate, sugar, p... ...
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
Cabbage belongs to Cruciferae. It is the most mineral and vitamin rich vegetable. Cabbage is rich in calcium, almost 23 times as much as cabbage. It is an ideal vegetable to prevent vitamin D deficiency. Cod belongs to the low-fat and high prote... ...
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied many balanced balanced recipes. All of them are included in the WeChat official account of... ...
In the winter when vegetables are scarce, Chinese cabbage, which is tender and juicy, affordable and storable, is naturally a regular customer on the table. Chinese cabbage is not only stir fried, but also stewed with streaky pork and vermicelli... ...
Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes a... ...
Kwai super, a quick and simple dish. It tastes great.
Cabbage is rich in nutrition and fresh in taste. It can supplement vitamins, carotene and other substances needed for baby's growth and development, promote baby's bone and brain development, and improve baby's vision.
It seems like a home-made dish. The chicken essence in the original recipe is replaced by the fresh chicken juice of Madame Le, which significantly improves the taste. Fresh chicken juice with sea rice is really fresh plus fresh. Madam Le's fres... ...