I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Helao is an ancient pasta variety. It has a history of more than 1000 years. It is popular in northern people, especially in Shanxi and Northern Shaanxi. It has different names in different places. Some are called helao noodles, some are called ... ...
Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...
There are two fresh in Northeast China. One of them is the famous three fresh food. The other is the new three fresh food. Three kinds of home dishes are also selected - tomato, cabbage and green pepper. First fry the tomato until the soup is fu... ...
Purple cabbage and chicken are so mixed. It's delicious and doesn't grow meat.
I don't know if anyone is like this. Every time a time node comes, I think I should do something. For example, on New Year's day every year, I think it's a new start. I will set a small goal for myself. It's time to start to lose weight. After a... ...
Good breakfast. I've been in the mood all morning. Today, I'll introduce a convenient and delicious breakfast - sausage Kwai pizza. This kind of pizza doesn't need to be prepared in advance. It doesn't need to be mixed with flour or fermented to... ...
Foie gras and vegetable noodles are delicious and full-bodied. My baby loves them very much. I'm afraid that my baby can't get used to the taste of foie gras before. I didn't expect to love it. I use pumpkin noodles here. It's soft and smooth. I... ...
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitab... ...
Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...
Recipe name - fresh cabbage cake reference month old - more than 11 months production time - 30 minutes today's small cake. Cabbage after special treatment. Baby has been very easy to digest. I specially make the vegetable gang and the vegetable... ...
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
Simple and rude breakfast fried rice. If you are tired of light food in the morning, you may as well try this heavy fried rice. It's delicious and spicy, and you can't stop praising it. -
The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...