Chinese Food
All Recipes
Baked spaghetti with vegetables
Christmas baked pasta with vegetables. Good food. Easy to make
10 minute breakfast series mushroom ham country sandwich
10 minute breakfast sandwich series mushroom ham country sandwich office worker. What should I do in the morning if I would rather sleep a little longer than waste time making breakfast?. Here comes the sandwich series of 10 minute breakfast - [... ...
Fried egg with cabbage
A hundred dishes are not as good as cabbage. Cabbage is rich in nutrition, crisp and crisp in taste. It can match with other ingredients and bring out deeper taste of ingredients. So cabbage is the most popular vegetable on the table. Cabbage an... ...
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Fried cabbage with fish roe
Brussels sprouts are lovely in shape. They are like miniature cabbage, native to the Mediterranean coast. They are one of the important vegetables in Europe and North America since the 19th and 20th century. The content of globular protein in Br... ...
Chicken soup with Taro
We often call the words of comfort and encouragement soul chicken soup , which shows that the healing effect of chicken soup is good. In fact, chicken soup has many effects on improving immunity and preventing cold. Although there are more chick... ...
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Cabbage pork dumpling (with dumpling method)
Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people, ... ...
Fish cake with shredded radish
Recipe name - shredded radish fish cake reference age - more than 11 months today, I used grass carp fish belly with water-soluble white radish. Sweet pumpkin to make a golden cake. Soft and tender taste. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... ...
Rice noodles with baby cabbage and chicken soup
Every time I stew chicken soup, I will add enough water at one time. This extra chicken soup will be used to cook noodles (or rice noodles) for breakfast the next day. Today, we use this chicken soup to cook rice noodles. The rice noodles have b... ...
Shredded cabbage with chicken sauce
Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Fried squid with cabbage
Give me wine and vegetables. Put on a beautiful look. -
