Chinese Food
All Recipes
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
Stir fried cabbage with bean paste
In addition to fish and other meat dishes, green vegetables are also indispensable. Care for the health of the family. In the choice of cooking oil can not be sloppy. Camellia oil is a first-class good oil extracted by cold pressing at low tempe... ...
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Stewed vegetables
There are stews, meatballs and crispy meats made in advance, which will add a lot of flavor.
Deep fried spring rolls
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
Beetroot noodles A kind of Dumplings are hot in the Spring Festival
I want to make it for my baby. She likes pasta.
Red fat green thin
I think of the taste of Chinese New Year at home. In the afternoon, I groped for the poor memory and fried the crispy meat. Although it has no shape, it tastes very good. I used cabbage without buying spinach. Cabbage combines the greasiness of ... ...
Colorful dumplings (natural and healthy)
My daughter saw the advertisement of colorful Tangyuan on TV I think I can do
Baby cabbage with scallops and vermicelli
Fresh, sweet and refreshing, balanced nutrition
Spring roll
Welcome spring -
