Grandma is Shandong people like to eat soft and glutinous lotus root Clip -
Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
It's Spring Festival. There must be a local dish on my table.
It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls
Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...
Sister tangdou is almost one year old. She likes to eat pasta very much. She can make it with various tastes.
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
The scallion cake left yesterday. The skin is not crispy. If you eat it directly, the taste is not good. But chop it and stir fry it with cabbage, bacon, leek and carrot. It's breakfast. There's meat, vegetables and main food. It's convenient and delicious
When I was a child, my mother would make pork and cabbage pie for us on the eighth day of the first month. My hometown is Luliang, Shanxi Province. We call the pie fire. There is a custom in my hometown. I have a good memory of the fire on the e... ...
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
During the new year, it seems that all the food is big fish and big meat, especially this year. Vegetables are so expensive. They all eat meat. Haha, anyway, many people in my circle of friends are complaining that I'm a carnivore. I'm not happy... ...
Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...